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Espresso Coffee Beans 1kg

A good espresso requires a blend of beans that are suited to the style of drink. While light or middle roasted beans are also used to make espresso, the flavor may not be appropriate.

The best espresso beans are smooth and nuanced, with a rich crema. They also have less caffeine than drip-style espresso.

Origin

The origin story of espresso coffee beans has a fascinating twist. The legend says that a 9th century Ethiopian goat-herder named Kaldi discovered the first coffee plant in his herd and noticed that it had a unique invigorating effect on his herd. He began to feed his animals the fruits of the Coffea arabica plant and they became stronger and healthier, as well as began to be more active. This led to the creation of a beverage that is now enjoyed by people all over the world.

The brew that we know as espresso is made by forcing hot water under pressure across a bed of finely crushed coffee beans. The resultant brew is sweet in flavor and extremely concentrated, with a layer smooth, tight bubbles known as the crema. This is the signature of a good espresso drink and has created a culture around the drink.

Espresso is not only popular in cafes, but it can be made at home. By purchasing the right equipment and roasting your own beans will help you make the perfect cup every time. The process is more time-consuming than buying a coffee at the shop, but it's worth it in terms of quality and flavor.

Buying the right type of espresso beans is essential to ensure that your brew will be rich and delicious. Many people use regular coffee for making espresso.  Home  is not recommended since they are roasted and ground differently, which could result in a weak or bitter coffee.

The espresso coffee beans we sell are specifically roasted and ground for the espresso brewing method. They will deliver you an outstanding cup of coffee each and every time. We only purchase Arabica and Robusta coffee beans from farms committed to sustainable agriculture and high ethical standards. We offer this unique coffee from the Colombian region of Huila that is known for its fertile valleys and snow-capped mountains that have enhanced the soil with minerals over the years.

Roast

The process of roasting transforms green beans that are raw into the coffee we drink. It's also what gives the coffee its flavour, colour and aroma. The roasting process requires a lot of expertise and experience in order to control the temperature so that the beans don't burn or become bitter.

During the roasting process the beans lose a bit of moisture and increase in size by up to 55. They also begin to release carbon dioxide that causes the beans to expand and crack which is referred to as the first crack. The 1st crack marks the moment when sugars begin to caramelize, bound up water begins to escape and the structure of the bean breaks down allowing oils to migrate out of their tiny pockets within the seed. This is a crucial moment in the roasting process and If it is not done properly it could result in the coffee being damaged.

A coffee that is well-roasted will be rich and full of flavor, with a smooth, balanced profile. It will have a distinct aftertaste with a mild sourness but still retains the essence of bean. This is accomplished by roasting the beans until they are to a medium brown and have lost the majority of their moisture.

After roasting the seeds, it is important to cool them down as fast as you can to stop them from burning. This will release more carbon dioxide. The final result will depend on the speed and the speed at which they are cooled.

Espresso coffee is generally a blend. While single origin beans work for certain brewing methods however, the intense flavors of espresso require a mix of different bean types.

It is recommended to buy a high-end espresso machine to create the best cup of espresso. The top espresso machines come with separate tanks for espresso and an electric boiler with a greater capacity that allows for faster heating. To maximize the extraction quality, fill the water tank with fresh, cold water.

Dose & Yield

A single espresso shot is made by pushing one gram of ground coffee through the brewing process. This means that the ratio of ground coffee to liquid espresso has to be equal to or less than 1:2. The exact ratio will depend on the density of the beans. Some coffees occupy more volume by weight than others when ground to the same size - hence why using a precision scale is crucial!

The temperature of brewing will influence how you prepare your beans. The ideal range is between 195 and 205 degrees Fahrenheit. This is due to the fact that the flavour compounds in your beans are optimally extracted within this range. A temperature that is higher or lower can alter the rate, volume and consistency of extraction and the texture, flavour and the thickness of your crema.

There is always a compromise between strong coffee and rich flavor. The more you extract the stronger it will be, but that also increases the risk of bitterness and sourness. You might be enticed by recipes that have an impressive yield to make up for. But, when you increase the multiplier, you also increase the amount of water passing through the grinds. This is important and can result in more flavor being lost.

Dose is the most flexible lever of control, but there are other factors that affect the intensity of your espresso. The ratio is the most important element, as is the precision of your grinder, the size and speed of your portafilter, and the speed at which you pull your shot.

For example, a longer ratio (less than 1:2) will produce an intense but balanced espresso, with a smooth mouthfeel and clarity of flavours. A smaller ratio will produce a more intense however less balanced espresso. The key is finding the right balance for your palate. You can do this by playing around with the dosage and altering the ratio based on your preferred intensity and flavour payoff.

Brewing

Espresso beans are ground more finely than regular coffee beans, and brewed under greater pressure. This results in a stronger shot of coffee, with more intense flavors and aromas. Espresso is utilized in a variety of coffee recipes, including cappuccinos and lattes, which are typically made with milk. Espresso is often used in baking, or as a garnish for desserts that contain coffee or chocolate.

Espresso coffee can be prepared by using a variety of methods of brewing, including drip coffee, Turkish coffee, cold brew and French press. The type of brewing method you select is based on your individual preferences and the equipment for brewing coffee you have at your disposal. Experimenting with different brewing techniques and ingredients will help you find the perfect espresso.

It is possible to use espresso beans in other drinks made with coffee, but they are best reserved for espresso-based beverages. Espresso beans are roasted for longer, usually over the second crack. This gives them more dark, toasted and a more intense flavor. In addition, espresso beans are often roasted with higher levels of volatile compounds such as chlorogenic acids 4 and trigonelline 2 that contribute to the bitterness, body, and flavor of espresso.

Although it is technically possible to make espresso using any type of roasted coffee bean, this would not yield the desired results. This is due to the fact that espresso beans are roasted in order to produce particular tastes, such as chocolatey or fruity, and these is difficult to duplicate with other roasts.

The most important thing to make espresso is to get a great crema. It is a thick and thick layer of coffee foam that reaches the surface of the coffee when it is extracted under high pressure. A well-formed crema is an indication that you've incorporated all the necessary inputs including your coffee beans, grinder and resistance in the coffee bed, to make a fantastic coffee.

The quality of the coffee beans is crucial to creating a smooth, creamy crema. The best espresso beans are those which have been roast at a medium-to dark roast and then ground as finely as possible. Freshness is also important because whole beans preserve their flavor and taste longer than the pre-ground varieties. It is also essential to keep beans in an airtight jar away from heat and moisture.